French Toast

Ingredients

• 1 slice of bread (use gluten-free if needed)
• 1 cup plant milk (I use soya)
• 1tsp maple syrup
• 1tsp vanilla essence
• Oil (for cooking)
• Fresh fruit of your choice
• 1tbsp agave nectar

Method

1. Mix the milk, vanilla essence and maple syrup together in a bowl.
2. Soak your bread in the mixture for 15 seconds on each side.
3. Heat some oil in a frying pan and fry the bread for approx 3 minutes on each side. It should go a golden, toast-like colour.
4. Place the toast on your plate, topping it with fresh fruit and the agave nectar.
5. Enjoy!