Sweet Roast Salad Bowl

Ingredients

• 1/2 courgette
• 1/2 red pepper
• 1/2 red onion
• 1/2 sweet potato
• 1tbsp pumpkin seeds
• 1tbsp pine nuts
• 2tbsp maple syrup
• 2 tbsp olive oil
• Salt
• 1tbsp tahini
• 1 handful rocket
• 1 handful spinach

Method

1. Preheat the oven to 180 C.
2. Chop the courgette, red pepper, red onion and sweet potato into small cubes.
3. Throw the chopped veg in a large bowl with the pumpkin seeds, pine nuts, 1tbsp maple syrup, 1tbsp olive oil and a sprinkling of salt. Mix it up until the veg is completely coated.
4. Spread the veg on a baking tray and cook in the oven for 15-20 mins.
5. Mix the cooked veg with the rocket and spinach in a bowl.
6. To make the sauce, mix 1tbsp tahini, 1tbsp olive oil and 1tbsp maple syrup.
7. Drizzle the sauce over your salad and enjoy!