Chocolate Orange and Walnut Cookies

Ingredients

• 1 cup plain flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup sugar
• 1/2 cup dark chocolate chips
• 1/3 cup of crushed walnuts
• 4 tbsp soya milk
• 1/2 tsp vanilla extract
• 2 tbsp olive oil
• 150g dark orange chocolate

Method

1. Mix all of the dry ingredients in a bowl, using a wooden spoon.
2. Add all of the wet ingredients (only 2 tbsp of soya milk).
3. Mix until you have created a dough-like mixture (add the other 2 tbsp of soya milk if needed).
4. Wrap the dough in film and place in the freezer for 20-30 mins (until cold).
5. Preheat the oven to 160 degrees Celsius.
6. Scoop the dough into balls (approx 1 – 2 tbsp each) and place on a lined baking tray. Make sure they have room to spread.
7. Cook them in the oven for 13 minutes and then let cool.
8. Meanwhile, melt the chocolate in a bowl over simmering water, stirring continually.
9. Dip the cookies in the chocolate and place on a tray.
10. Put in the fridge to let the chocolate cool/harden.
11. Enjoy!