Scrambled Tofu on Pitta

This is one of the easiest breakfasts I’ve made and it tastes AMAZING!

Ingredients:

• 1 cup Firm Tofu (broken up)
• 4 Mushrooms
• 1/4 tsp Tuneric
• 1 Garlic Clove (crushes)
• 1 Handful of Spinach
• 1 Pitta

Method:

1. Heat some olive oil in a pan on medium heat.
2. Add the crushed garlic and cook it for 1 minute.
3. Add the tofu, mushrooms, tumeric and some pepper for seasoning. Cook the ingredients for 5-6 minutes.
4. Whilst the ingredients are cooking, heat 1 pitta in a toaster.
5. Add the spinach to the other ingredients and cook until it’s wilted.
6. Place the pitta on a plate and top with the cooked ingredients.
7. Enjoy!